Posts Tagged ‘wales’
Friday, March 5th, 2010
Initially, Welsh terriers were bred for hunting rabbits, foxes and badgers, but public opinion and the decline in the lust for blood in general have gone against blood sports and so this native breed of Wales has become a show dog and a pet. Breeders attempt to surpass each other by breeding the Welsh terrier to have a denser wiry coat and deeper colouration. The Welsh terrier is also a popular pet because it is one of the most easy-going terriers.
The Welsh terrier is a fun loving dog. It just loves to run, chase and play, which makes it a smashing companion and an ideal pet. Welsh terriers require lots of exercise, so be prepared for lots of walking, if you decide to get one.
It is a good idea to ‘socialize’ your dog as soon as possible. This means that you should introduce your Welsh terrier puppy to children and other dogs at an early age. The more you encourage your dog to play with other dogs as a puppy, the less trouble you will have with your dog fighting or barking at other dogs and cats. It’s the same story with children. Children can play very roughly, and a dog could be forgiven for biting back, but it can be avoided by introducing your Welsh terrier puppy to children while it is still young. The child might learn respect, but the dog will learn forbearance.
The Welsh terrier is easily trained, if you like your dog to do tricks. it is an intelligent breed and, being former hunters, they are good at learning commands and tricks. Train your Welsh terrier with kindheartedness and reiteration. They like to retrieve sticks and play with a ball. Many people train their Welsh terriers to catch a flying Frisbee too.
A Welsh terrier will groom himself quite meticulously, but you can help out by brushing him once a week in order to eradicate the dead and loose hair. This will also help reduce the amount of hairs dropping inside your house, although terriers in general, and wire-haired dogs in particular do not shed as much hair as soft coated dogs. You could also lend a hand by wiping him over with a moist cloth from time to time in order to pick up any dust on his coat.
A Welsh terrier is very energetic and very curious, so it is prudent to keep your dog in a yard that has been fenced off. However, the fence needs to be reasonably high, because the Welsh terrier has an excellent capacity to jump due to its long legs.
The Welsh terrier is Britain’s oldest variety of dog, but it is now under pressure. The British kennel club registers only 300 Welsh terrier puppies per year, whereas it registers tens of thousands of puppies of other, more popular, breeds. The Welsh terrier is a strong-willed animal, so it does need a strong-willed and patient owner.
However. if you want a Welsh terrier and you persist with it, you will never look back. They have a lot to give and, as with so many things in life, you only get out what you are willing to put in.
If you are interested in Welsh corgi puppies, or Wales in general, go to our website at Welsh Products Online
Tags: celtic, dogs, education, government, history, hobbies, other, politics, religion, social issues, terriers, travel, Uncategorized, wales, writing
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Friday, March 5th, 2010
Barry Castle belonged to William de Barri in the 12th. Century, but was destroyed by Llewellyn Bren in 1316. Some say it was later rebuilt and used by the Cavaliers only to be destroyed again by the Roundheads, never to be reconstructed.
The Normans were hated by the locals and they had to build large mansions to protect themselves from the frequent attacks carried out on them from the people of the valleys and mountains. During the time of Henry III, there were 12 castles within six miles of Barry. In Glamorgan, there were 30 castles and in south Wales as a whole, 150.
Porthkerry and the church lying to its west is said to have taken its name from Ceri, who is said to have founded a port, ie ‘Port Ceri’. People say that Ceri ap Caid, the King of Essyllwg, resided in Porthkerry before the Christian era and that his bard, Corvinor, was the first to have built a ship with sails and a rudder for the race of Cymru. Some believe that Ceri was a nephew or grandson of Caractacus (Caradog) and that he assumed the leadership of the government in South Wales when Caractacus was sent to Rome.
John Wesley preached in the Porthkerry Church pulpit, and sometimes outside too, between 1741 and 1743. There are two very old churches still in use today in Barry, St. Cadocs Church in Cadoxton and Merthyr Dyfan Church in Merthyr Dyfan. One-hundred-and-fifty years ago, Cadoxton was the largest village in the Barry area: for example, in 1844 the Parliamentary register contained 25 names: 20 from Cadoxton and five from Barry. The one church was dedicated to St. Cadoc, who used to spend Lent on Flat Holm and Barry Island. The village took its name from the church, which was founded in 800 AD.
Merthyr Dyfan Church, situated in the north of Barry, was founded in 600 AD and the name means Dyfan The Martyr. There were two saints of this name: one journeyed to Barry to convert the inhabitants to Christianity; the second lived in the Sixth Century and was the son of a Welsh chieftain. His sister was also martyred and the town of Merthyr Tydfil is named after her.
The Christian faith grew very quickly in the Vale of Glamorgan and in the middle of the second century, the Prince of Siluria, Llewrwg, became the first king, of any country in the world in all history, to be baptized into the Christian faith. He sent to Rome for more Chritian teachers and was sent two monks named Dyfan and Fagan. Dyfan was martyred near the church and the Fagan was canonized. St. Fagan’s situated between Barry and Cardiff was named after him.
If you are interested in Welsh corgi puppies, or Wales in general, visit our website at Welsh Products Online
Tags: celtic, education, Europe, government, Great Britain, history, hobbies, other, politics, religion, social issues, travel, Uncategorized, wales, writing
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Saturday, February 27th, 2010
Have you ever thought about running a wedding car business? Although it can be demanding, because you do not want to let anybody down on their big day, it is also fascinating and exciting.
Some of the benefits are that you get to own good-looking cars – maybe a Rolls Royce or a Bentley and they are tax-deductible; you meet new people under happy circumstances and you are in the position to help them have a wonderful wedding day.
It is a very challenging business, because you always have to bear in mind the requirements of your clients and think about how you can fulfill and expand their’ wishes. That is hard enough, but you also have to stay viable. I hope that the following tips will be useful.
1] Take care of the conditions under which you store your vehicles. If you can afford to garage them, they will not collect dust and bird droppings so the paintwork will look better for longer. Do not have a gravel drive, because of possible damage to the coachwork of the vehicles.
2] Get one or two really lovely vehicles. You will need to do a bit of investigation to find out what couples in your area like, but as a rule of thumb a Rolls Royce or a Bentley are sure bets. Or maybe a stretch limousine. Old cars go down well too. Build up your fleet of cars gradually but increasingly. Offer your clients as much choice as you can reasonably afford to do.
Many wedding couples will not only require the wedding car, but also vehicles for the guests. Many of them want limousines or old cars for their wedding day. But a lot of other vehicles are required for the guests. Be flexible and agree to decorate the vehicles according to the couple’s wishes with flowers and ribbons.
2] Employ good, sympathetic personnel. A fully trained chauffeur is a necessity, but a military style chauffeur can add to your firm’s image.
3] It is a good idea to offer different packages or elements that a couple can use to build a package. So, you could offer transportation from the bride’s house to the church as one element. From the church to the restaurant as another element and from there to the chosen hotel, the airport or the railway station, as another element.
4] Make sure that your clients know exactly how long they have exclusive use of the cars for. This is useful for them, so that they know precisely how long they have to take photos, eat or chat.
Transport plays a huge and vital part in any wedding day celebrations. In fact, poorly timed or scruffy transportation can ruin a wedding day. If you let that happen, your firm’s standing will suffer badly, particularly in a town or village. You will need a high sense of responsibility; reliable, well-trained, sensitive staff and high quality cars that look the part. White wedding cars are popular, but other colours are acceptable, especially for the guests.
If you are interested in a Welsh gold wedding ring, or Wales in general, go to our web site at Welsh Products Online
Tags: celtic, dogs, education, government, history, hobbies, other, politics, religion, social issues, terriers, travel, Uncategorized, wales, writing
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Friday, February 5th, 2010
Are you the type of dog owner who likes to take your companion with you wherever you go? If you are then you know that that there are times when you can do this, but there are also times when you can not, for whatever reason.
On the occasions when that happens, you will usually need to find a boarding kennels that will take care of your dog while you are away.
A vacation is a time for relaxing, so you do not want to be worrying about your dog, if you can help it. Within your own country, it is not usually a big problem, but if you go abroad, then taking your dog can be more trouble than it is worth. Not only for you, but for your doggy friend as well.
If you can not board your dog with someone it knows, like a member of your family or a neighbour, then the only option is a boarding kennels.
I have put my dog in a bad kennel once and I learned a few lessons from that. I put my Becky in a kennel in a highly regarded village just outside our town. I was happy with what I saw and the sales pitch of the owner, so I went to Spain, thinking that all was fine for both of us. I had a great holiday and went straight to the kennels from the airport on my return, although I had told them a fortnight before that I would pick Becky up the day after my arrival. I just could not wait to see her.
I went to the kennels and they were surprised to see me. Of course, I was a day early. They said that Becky was ‘resting’ and that it would be better to ‘come back tomorrow’. No way! So they took me to see her. I nearly cried. She was sitting in a good sized cage, but on newspaper sodden with pee.
She saw me and just looked down at her paws. I called her name again, but she did not want to know. I paid the bill and put her in the car on the front passenger seat where she always sat. She just looked out the window and showed no interest in me at all.
It was three days before she would speak to me again! The moral of this story is not to be impressed by big adverts or impressive locations as I was. Ask your dog-owning friends, write into the local paper inviting recommendations, phone the local animal protection society or the kennel club or look on the Internet.
If you are interested in Welsh corgi puppies, or Wales in general, go to our website at Welsh Products Online
Tags: celtic, dogs, education, government, Great Britain, history, hobbies, other, politics, religion, social issues, travel, Uncategorized, wales, writing
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Wednesday, February 3rd, 2010
Nearly every family or social event includes the eating of food and the drinking or drinks in the celebration. Think of Christmas, birthdays, anniversaries, and weddings. In this article, I would like to speak about that centre piece of the wedding reception: the wedding cake.
The guests come to eat, drink and be merry and the bride’s parents always put a great deal of work into the organization of the wedding reception. The wedding cake is the focal point of the top table and the whole function in general. The wedding cake has traditional significance and it is often considered bad luck not to have a slice of the wedding cake.
There are specific rules for the timing of the cutting of the wedding cake that have become part of tradition. For instance, if the wedding reception takes place at lunch or dinner, it is traditional to cut the wedding cake just before the dessert is presented.
However, if the reception is to take place in the late afternoon or early evening, the cake is served as soon as the guests arrive. In some traditions the bride and groom cut and eat the first slice together as a symbol of their vows to love, honour and obey each other. The remainder of the cake is generally cut by one of the assistants, like the maid of honour or a family relative.
It can be quite difficult to choose the wedding cake. Traditionally, people go for a white cake with white icing for weddings, however nowadays, people are becoming more daring and are choosing more exotic flavours and colours.
Some people prefer to have a wedding cake which has different flavours on each layer. While white icing is still the overwhelming favourite, people do order other colours like pink and yellow. Chocolate and mocha are also popular. These days you can have what you like. It is your day, after all.
Everybody likes the wedding reception. It is the most well-liked part of the wedding day and everyone looks forward to seeing the cake cut and sharing it with the bride and groom.
If you are considering becoming a cake decorator, you have a few choices to go about it. You could buy a book or a course or get a video in order to teach yourself how to decorate cakes from the plain to the ornate. You could also go to a night school class to learn the art or cake decoration.
Without a doubt, the very best way to learn cake decorating is to take a course. DVD’s, videos, and books are all well and good, but you cannot converse with them or ask questions. If you attend a class for three months or more you will learn more and get a more profound understanding of the art of cake decoration. You will learn how to put real emotion into the decoration of the cake and you will be able to translate the wedding couple’s dreams into a cake that you and they can be proud of.
If you are interested in a Welsh gold wedding ring, or Wales in general, go to our web site at Welsh Products Online
Tags: celtic, dogs, education, government, history, hobbies, other, politics, religion, social issues, terriers, travel, Uncategorized, wales, writing
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Thursday, November 26th, 2009
Have you ever had to deal with a stubborn screw that just would not go into the material as easily as you wanted? How about one that would not come out for you either? This is annoying as well as time wasting. Electric screwdrivers are a great resolution for these problems. They are very effective and inexpensive.
In line power screwdrivers are intended for fundamental household projects. They are not very powerful, but more than adequate to get the task finished. For heavy duty work, think about using a drywall screwdriver. Some models offer a range of speeds. There are a number of models to select from. Some are very similar in design to a basic screwdriver. Other are shaped like the number seven, with a handle for you to channel the screws in. Others come with a handle that swings to help you to get into just about any angle you can come across.
Select a electric screwdriver that fits well in your hand. Some of the handles are rough and others have a soft, foam grip on them. Hold the power screwdriver in your hand and see how it feels after a few minutes. If you will be using it for long periods of time then comfort is very important. You don’t want to finish up with sore hands or blisters.
Different electric screwdrivers have different amounts of torque electric and speeds. You will want to compare this information before deciding on the electric screwdriver you wish to purchase. Take some time to appraise what each power screwdriver is recommended for. Compare that with the work you are liable to undertake with the electric screwdriver.
It is a good idea to maintain your power screwdriver fully charged. This will give you the best possible results from it. If the battery won’t hold its charge for very long, you are going to have to swap the battery. Some people opt to purchase a second battery from the start so that they can have one charging and one in the electric screwdriver. This is highly recommended if you are going to be using the power screwdriver on a regular basis.
For those of you who aim to use your power screwdriver often, consider buying a power screwdriver kit. It comes with a sturdy carrying case. Inside you will find the power screwdriver and a slit for each accessory. You will normally get many sizes of tips to use. It will also include a power cord. Some of the power screwdriver kits also include an extra battery as well as a charger that plugs into your cigarette lighter. You can get a power screwdriver kit at a much better price than having to buy accessories individually.
Very few accidents truly result from using a electric screwdriver, but they can. When using a power screwdriver, remember the driving force behind it. Both of your hands should be away from the area that turns. The turning blade can slice your hand if you aren’t careful. It is a good idea to use eye protection as well.
Electric screwdrivers will drive through almost everything. It is very important that you make sure there are no power cords or wires behind the spot where you are screwing. Keep your hair pulled away from your face too. Leaning forward to check your progress can result in loose hair getting caught and twisted on the blade.
Owen Jones, the author of this article writes on several subjects, but is currently involved with Jet Power Tools. If you would like to know more or check out some great offers, please go to our website at Woodworking Power Tools
Tags: apprenticeships, careers, carpentry, family, genealogy, history, other, small business, social issues, sociology, tools, UK, Uncategorized, wales, woodwork
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Friday, November 6th, 2009
My family has had carpenters in it for at least four generations and I can not go back any farther than that. My father’s father came from Anglesey, an island off north Wales called Ynys Mon in Welsh. I visited his place of birth once. We were directed by a local old-timer to a meadow, but we could not see a house or any ruins. I scrambled up unto a mound of earth to get a better view and then we realized that I was standing on his old home.
He had lived in a hole in the ground covered over with earth! A door was still on it, overgrown after 70 years or so of neglect and there was a kind of stone chimney in the long grass on the top. I was 10 years old and my Dad was 33 and it was the only time either of us went the length of Wales to look up our family history. It is more than probable that my great-grandfather was a shepherd.
My grandfather ran away from home at 14 years of age to Liverpool and became an apprentice ship’s carpenter. That would have been in 1914. What a time to pick to go out into the big world – the start of the First World War in Europe. He could not speak English at the time, but must have taught himself as he learned his apprenticeship.
He passed out as the best in his year and was given a set of the finest woodworking tools of the age. Each tool had a small brass plate in the handle with his name etched onto it. My father still treasured them when I was growing up.
I never met my granndfather; he died a month before I was born, but I was named after him and, knowing that I was due and that he was going, he left me a teething ring, which I still have. More to the point of this article though, there was not a single power tool in his tool bag when he died in 1954.
My father was the youngest son and when he was old enough, he had to leave school to be apprentice to his father who had stopped his roaming by then. Growing up with my father in the 1950′s and 1960′s, I do not remember him using power tools either. He used a brace-and-bit for drilling, several assorted hand-sharpened saws for cutting and his only acquiescence to modern technology, a Yankee, which was a pump-action screwdriver. Everything he needed to hang a door or cut a roof was in one bag or later on a box, which he made himself.
I went away to study and travel and when I returned to stay 12 years later, my brother had finished his carpenter’s apprenticeship and was working with my Dad. That would have been in about 1980 and my brother still swears to ths day that Dad only bought power tools then because he, my brother, had learned how use them in technical college. Something which my father always denied, although it did seem a bit of a coincidence to me. My brother, now in his Fifties, still uses hand tools where he can, but also has the full range of power tools in a near-by van.
His son, now nearly 30 is also a carpenter and he has a power tool for every job and throw-away saws. How times have changed.
Owen Jones, the author of this article writes on several subjects, but is currently involved with Black and Decker Power Tools. If you would like to know more or check out some great offers, please go to our website at Woodworking Power Tools
Tags: apprenticeships, careers, carpentry, family, genealogy, history, other, small business, social issues, sociology, tools, UK, Uncategorized, wales, woodwork
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Sunday, October 4th, 2009
by Owen Jones
In the Eighteenth Century, they found dishes, saws, knives, flints, a scraper, a prehistoric horn celt with strange markings, a spokeshave and some arrowheads from the Neolithic Period. These artifacts are safely ensconced in the Museum of Wales in Cardiff, but unfortunately, no one at the time thought the find significant enough to warrant a dig and now there are houses on it.
An ancient Roman kitchen, complete with remains and utensils underwent a similar fate. In 1533, Leland was made the Kings Antiquary and was directed to make a tour of all places where records were held. This took him nine years and his description of the island was:
“It is about a mile in circumference and has good corn, grass and some wood, and there is no dwelling on the Island, but in the midst of it is a fair little Chapel of St. Baruch which is visited by many pilgrims. It took the name Barri from this holy man who was buried there and whose remains are yet on the Island”. (The Welsh name for Barry is Y Barri).
Viking raiders attacked the south Wales coastline, often taking hostages from monasteries in the 10th. Century, but they did not try to settle in the area. The island was long known as the Saints Retreat or the Island of Saints. Later, in the early 16th. Century, the island was used by smugglers and pirates and was nicknamed the Smugglers Fortress. This coincided with the increase in shipping to and from Bristol, Britain’s second biggest port at the time.
The island soon became the centre for smuggling and piracy in the Bristol Channel. In 1784, Barry Island became known as ‘The Fortress of Knight’. Kight was the most frequent and feared pirate in the channel but people were too afraid to speak out against him. He was also a local celebrity. His ship was armed and named ‘John O’ Combe’. The navy eventually routed him and he moved down to Lundy Island, which he also turned into a fortress. However, he and his successor, Arthur, went back to Barry so often that Customs requested the government to send a cutter to Penarth and 60 soldiers to Barry on permanent duty.
The small seaside village of Rhoose, five miles from Barry, was so well-known for its wreckers that George II sent troops to break up them up. They landed at Aberthaw, just up the coast a bit further, “the Rhoose men’s favourite landing zone, from where they could easily transport the contraband along Port Road to Cardiff, the main market for such things”. While digging out for the docks at Barry in the late nineteenth century, several large caves were filled in. They had probably been used by the pirates who were moved on in about 1850.
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Thursday, August 20th, 2009
by Owen Jones
The Basic Preparation Of Foodstuffs: Dairy Produce
These fairly basic tips may seem quite unnecessary for most modern households with a refrigerator in the kitchen, but modern devices do make people sloppy and it is still well-worth while to know ‘why’ we ought do some things. It is also worth remembering these tips when there is no refrigerator to hand or when it so small that it will not hold everything you need, such as when camping, boating or on holiday in some countries in the world.
MILK:
Milk has been called ‘nature’s perfect food’, because no other food, consumed on its own, can support adult life. It is of the utmost importance for the growth and development of young people, but it must be clean as bacteria also find it very nourishing and quickly grow in it. If your milk was not bought pasteurized, then it should be scalded and cooled quickly before drinking it.
How To Scald Milk: Rinse out a clean pan with cold water, pour in the milk and heat until bubbles rise around the side of the pan. Maintain the milk at this temperature, ie, do not let it boil, for three minutes. Do not let it overheat, as milk burns very easily. Pour immediately into a clean receptacle and stand it in a basin of cold water and cover with a muslin cloth to discourage the ingress of flies and dust.
How To Keep Milk Fresh: If milk the is not be preserved in the receptacles in which you bought it, pour it into a clean container, which has been rinsed with cold water. A warm receptacle will cause the milk to stick to the sides and go off much more quickly. Always keep milk covered and in the coolest place in the larder. it is a good tip to remember that draughts usually occur at ground-level and that hot air rises. Never keep milk in an airless cupboard and in hot weather stand the milk in a container in a bowl of water with the cloth covering hanging in the water. The muslin will soak up water, which will evaporate, which dissipates the heat, ensuring that the container remains cool. Keep milk away from strong-smelling foods, as it absorbs smells easily. Never mix old and new milk together.
Sour Milk: Milk straight from the cow is slightly alkaline, but as it ages, lactic acid is formed and it becomes what we call ‘sour’. Pasteurizing or scalding the milk slows down this process. Milk which is ‘just on the turn’ can be revived by boiling with a pinch of bicarbonate of soda to restore the alkalinity. Once the milk has gone too far and has curdled, it can be strained through (cheese) cloth, thereby separating the curds from the whey. The curds can be used as a filling for cakes, tarts, scones etc and the whey can be used as the liquid for making scones, cakes and soups etc., as it still has much goodness.
Evaporated Milk: Evaporated milk is ordinary milk, which has had some of its water evaporated by heat in some way or another before being containerised. Once reconstituted by adding water, it will last only a little longer than fresh milk does.
Condensed Milk: This is simply evaporated milk to which sugar has been added before being placed in its container. Sugar acts as a preservative and will preserve the milk for about a week. Do not keep in the tin, but decant it into a jug or bottle.
Dried Milk: Dried milk comes in a variety of forms and notice should be taken of the instructions on the label. Specialized products can be bought for babies, invalids, convalescents and dieters, all of which contain varying amounts and types of added vitamins and minerals. Usually, they are very much lower in fat content than ordinary milk.
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Monday, June 8th, 2009
by Owen Jones
Preparation Of Basic Foods: Dairy Produce.
Eggs: Part II
Poaching: boil 1.5 inches (40mm) water in a frying pan; add 5 g of salt and 5ml of vinegar. Crack an egg into a cup, inspect and tip into boiling water. Reduce the heat. Fold the white around the unbroken yolk with a spoon and continue to simmer for another 3-4 mins. Lift out with a draining spoon and serve on warm buttered toast.
Scrambling: beat the eggs well; add salt, pepper to taste and a dash of milk. Melt enough butter to cover the bottom of a shallow pan. Heat the eggs slowly, stirring continuously. Cook in a basin floating on boiling water, if you’d rather. Dish up when nearly completely set, after about 5 minutes.
Frying: Melt enough fat to easily cover the base of the pan. Tip egg in gently and gather white around the yolk. When the white has set, baste the yolk to taste and remove whole with a fish slice.
Baked Eggs: lightly grease a fireproof dish and pour the egg(s gently into it. Sprinkle with salt, pepper and butter to taste. Bake in a moderate oven and serve in the same pan after the whites have set to your liking.
Omelettes: buy a pan and keep it only for omelettes! The base should be smooth and clean. Allow two eggs per person; whip lightly and add salt and pepper to taste. Heat enough butter to cover the bottom of a frying pan. When the butter is fairly hot, pour in the beaten eggs; as it sets, lift the handle and draw the set mixture up towards the handle, allowing the liquid egg to run down onto the hot pan. When all the liquid has set, tilt the pan forward and roll the omelette over. Serve immediately on a warm plate. The omelette can be stuffed with almost anything, before being rolled over.
Pouring Custard: beat 2-3 eggs per 1 pint of milk lightly. Heat the milk and pour gradually over the eggs; add sugar and flavouring; cook in a double pan or jug and hot water until the required thickness has been reached. If it is not to be served immediately, pour a thin layer of water onto the top to prevent a skin forming.
Baked Custard: proceed as above and then pour the custard into greased dish; sprinkle with nutmeg; and place dish in water to halfway up its sides. Bake at 350 F for 35-45 mins; test by inserting a knife – it should be clean on removal.
Steamed Custard: as baked custard, but cook in a steamer or pan of boiling water. The cooking time is about the same too.
Custard Tarts: pour pouring custard into unbaked pastry cases and bake in the oven for 40-50 mins. A little jam can be placed in the bottom of the case first, if desired.
Tags: celtic, cooking, diet, dieting, DIY, eating out, entertainment, food, gourmet, kitchen, other, recipes, tradition, Uncategorized, wales
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